PASSAGE CATERING
WEDDINGS & RECEPTIONS
OFFICE LUNCHES & TRAININGS
BIRTHDAYS & CELEBRATIONS
HOLIDAYS & OCCASIONS
TWO WAYS TO FEED A CROWD
1) Buffet Tray-Style Catering
The full Passage table, family-style. Hot trays, a mountain of naan, and enough variety that everyone goes back for seconds.
Sample menu for 25: 2 gallons of drink, 2 trays of appetizers, 1 tray of dessert (50 pcs), 2 trays of entrees OR 3 half trays of entrees, 2 trays of rice or naan bread.
Half tray serves 7-10 people. Full tray serves 14-18 people. 1 dozen serves 5-7 people.
Chafing dishes, serving spoons, plates & napkins available.
Perfect for: weddings, birthday parties, holiday parties, special occasions
See Buffet-Style Tray Catering Menu Below
2) Lunch Box-Style Catering
A complete Passage meal for every person, packed and labelled with their name. No buffet line, no mess, no one stuck with the last spoonful of rice.
Ordering is super easy: count your people, tell us how many are veg vs. non-veg, and that’s it. Each person gets their personal box.
Every box is a full meal for 1: appetizer, 2 entrées, rice, & dessert.
Minimum order 10 boxes.
Sealed and labelled with name and veg/non-veg. Utensils & napkins included.
Perfect for: office & corporate lunches, trainings
BUFFET TRAY-STYLE CATERING MENU
TELL US THE DATE, WE’LL BRING THE FEAST
Frequently Asked Questions
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Most often we can accommodate delivery within Fargo area. If we are able to deliver, fee will depend on distance, quantity of food, and how much service is desired. For customers that opt to pickup their catering order themselves (above $300 order), we do offer a 5% discount.
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By request, we can provide chafing stands, heating pans, serving spoons, fuel, and other accessories; there may be a surcharge for this. Depending on staff availability/timing, we can also provide staff members to setup and take-apart the catering display.
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It’s really easy actually. See below for a step-by-step picture guide.
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Absolutely. We have a private seating area that can accomodate a party of up to 75 people.
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Refer to our catering menu above which has prices listed.
Stand & Pan Setup Instructions
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1) Setup stands.
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2) Remove sticker from heating pan.
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3) Set heating pan in stands.
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4) Fill heating pan with about 1" ofwater.
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5) Remove cap and put fuel under heating pan.
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6) Light fuel and simply place food pan over heating pan.
